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Top > Agriculture > Field Crops
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| Cereals (207) Fiber Crops (60) Grassland and Pasture (35) Legumes (96) Oilseeds (22) | Pests and Diseases (9) Root Crops (103) Sugarcane (12) Tobacco (22) |
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Extensive collection of information from Purdue University on crop diversification.
Date Added: Mar 16, 2008 Hits: Rating: 0.00 Votes: 0
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Sources of information from Purdue University on promising new crops for food, timber, shade, soil improvement.
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Proceedings of the First National Symposium of the Center for new crops and plant products of the Purdue University which focuses on research, development, and economics.
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Detailed information on the production of a number of agronomic crops adapted to the upper Midwestern U.S., from adzuki bean to wild rice.
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Searches over 20,000 pages of horticulture and crop science info from over 40 academic and government institutions departments in the U.S. by keyword and region..
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Plans and conducts applied research and extension programs on forages and sugar cane for the mineral (sandy) and adjacent (organic) soils of Florida's cattle and sugar cane production areas at the Southwest Florida Research and Education Center of the University of Florida.
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An analysis of the development and benefits of biotechnology in agriculture. UK.
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Visitor Ratings Google PR 8. Famine Foods
A list and description of plants that are not normally considered as crops but are consumed in times of famine.
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Plants of American origin that have been neglected or mostly forgotten since the arrival of Europeans.
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An online book, presenting little-known plants of the Andes with promise for worldwide cultivation.
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